A 112 Rooms Hotel, Multiple Outlets, Meeting and Banqueting Facilities for up to 2000 guests o Managing a team of 112 associates and reporting directly to the General Manager o Direct reports include Executive Chef, Banquets Manager, Outlet Managers, Working on the betterment and extension of food & beverage offerings o Successfully opened 2 more outlets o Generated the highest ever F&B revenue o Successfully cleared the international audits

A 170 Rooms Hotel, Multiple Outlets, Meeting and Banqueting Facilities for up to 2000 guests o Managing a team of 120 associates and reporting directly to the General Manager o Direct reports include F&B Manager, Banquets Manager, Outlets Managers, Assistant Managers and Supervisors o Working on the betterment and extension of food & beverage offerings

Responsibilities International Restaurants Brand with 4 operating outlets and 2 more under construction · Managed a team of 230 · Direct reports include Finance Manager, Marketing Manager, Procurement Managers, Outlet Managers. · Worked on the betterment of outlets sales and quality with efficiency in Finance and Cost management Karachi Marriott Hotel, Pakistan (Jul 17 till Apr 22) Assistant Director Food & Beverages (Acting Divisional Head) A 280 Rooms Hotel, Multiple Outlets, Meeting and Banqueting Facilities for up to 1500 guests · Managed a team of 8 Managers & Indirect Reports of 140 employees and reported directly to General Manager. · Developed new menus, special events & Promotional Plan, Introduced Fortnightly · Product Development Meetings of the team. · Effectively led and motivate employees through implementation of in-house training and Incentive plans, resulting in increased productivity levels and employee satisfaction. · Scored twice consecutive 2 year 2018/19 (85%) in PSL Audits and scored 84% in Marriott International Audit 2020 for which promoted to ADF&B from FBM Park Lane Hotel Lahore, Pakistan (Apr 16 till Apr 17) Assistant Food & Beverages Manager (Acting FBM) A 120 Rooms Hotel, Multiple Outlets, Meeting and Banqueting Facilities for up to 800 guests · Managed a team of 70 associates and reporting directly to the General Manager · Direct reports include F&B Manager, Banquets Manager, Outlets Managers, Assistant Managers and Supervisors · Worked on the betterment and extension of food & beverage offerings · Engineered and opened the Manzil Restaurant (Pakistani) and Aroma (Japanese) , Pakistan (Mar 13 till Jan 16)

A 200 Rooms Hotel, Multiple Outlets, Meeting and Banqueting Facilities for up to 800 guests · Managed a team of 40 associates and reporting directly to the Food & Beverages Manager · Delivered memorable Banqueting experience to many guests · Deeply involved in enhancement the banqueting setups and associates trainings · Climbed the ladder by first becoming RM from ARM the Assistant Banquet Manager , Kingdom of Saudi Arabia (Jun 12 till Jan 13)

A 90 Rooms Hotel, 2 Outlets, Banqueting Facilities for up to 400 guests o Managed a team of 20 associates and reporting to the Corporate Food & Beverages Manager o Managed special events & promotions in both outlets o Assisted FBM in revenue, strategies management and trainings

Diploma in Hospitality Sciences

Bachelor of Arts