Responsibilities & Achivements Organized and executed high-profile events in luxury hotels, featuring live cocktail-making shows and innovative signature drinks & Trained hotel staff Developed and led popular "Negroni Events," showcasing diverse Negroni variations and boosting engagement. Conducted live cocktail-making shows, captivating audiences and increasing event engagement, also designed and implemented unique cocktail menus, showcasing innovative mixology skills

Responsibilities & Achivements Grew profitability by 63%, introducing a new inventory management system to optimize ordering, reduce waste, and gauge customer interest, which brought focus to product development and promotional efforts. Provide training to mix ingredients, prepared over 90 cocktails and drinks, and served over 200 customers. Earned three-time recognition as Employee of the Month, achieving Employee of the Year 2022, and earned external recognition at the year event. Launched in-house bartender training program including group training, one-on-one mentoring, practical exams, tiered levels of accountability, and advanced modules earning team Top Bar in City for three consecutive years. HOBBIES Reading, Traveling Guitar & Music Sports Socializing M Y VALUE Manage daily bar operations, including menu creation, inventory management, loss prevention, and budget. Recruit, hire, train, and manage a big team of professional bartenders, coaching to expand knowledge and capabilities. Stay abreast of industry trends to create products that exceed the expectations of fine dining clientele.

Responsibilities & Achivements Led a team of 11 bartenders and Coached new hires on operational processes, service standards, and drink presentation to improve team quality, client experiences Mix all drinks based on the serving sizes as outlined in the company manual and decreased cost by 20%. Increased Q3 sales by 53% over previous year by creating seasonal beverages with appetizer pairings that featured locally distilled spirits and ingredients.

Responsibilities & Achivements Reorganized the bar stations which resulted in a 30% increase of overall efficiency. Managed 9 bartenders to ensure a high level of service and drink preparation. Introduced a unique mix of new cocktails on the menu leading to a 12% increase in sales on the first 3 months. Overhauled drink menu, incorporating locally sourced herbs, fruits, and spirits from artisan producers to create original offerings named Best Cocktail Menu for 2017 by Hotel Magazine. Awarded best international bartender on the team in 2017. PRIOR WORK EXPERIENCE

Bar manager

Serve cocktails and drinks

Serve cocktails and drinks

Cocktails and drink

Cocktails and drinks

Cocktails and drink

Cocktails and drinks

Food and beverage

Service skills

Flair bartending

Whiskey knowledge and skill service

Food and beverage knowledge