.duties and responsibilities generally have the following duties and responsibilities: • Greeting guests and taking drink and food orders • Staying attentive to the needs of guests in the dining area • Delivering food from the kitchen to the guests • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests • Following health code standards with regards to the handling of food • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, and more Room Attendant/Hotel Housekeeping Duties • Cleaning guestrooms mid-stay and after departure. • Making beds. • Replacing dirty linens and towels. • Restocking guestroom amenities like toiletries, drinking glasses, and notepads. • Removing garbage, recycling, and room service trays. • Picking up and returning valet laundry items. Referees shall be provided upon request.