P age 2 · Managed safety protocol, ensuring proper, cost-effective and safe handling of equipment, chemicals and material usage. · Employed optimal safety practices with zero complaints, hazards, incidents or lost-time accidents. · Kept bathroom facilities well- cleaned, stocked and properly maintained for staff and guests.

· Perform daily checklist throughout facilities, including cleaning floors, wiping down glass entryways and collecting rubbish. · Monitored multiple database to keep track of all company inventory · Examine 60 rooms, halls, lobbies to determine need for repairs and replacement of furniture or equipment

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Senior high