- Current . Explained menu items to guests and offered information about specials. . Taking orders and delivered to kitchen staff, including any special requests. . Serving meals and beverages in accordance with hotel presentation standards . Monitoring tables and visited at appropriate times to handle requests, deliver items, and fill drinks. . Accurately provide correct food orders by writing on slips, memorize or enter orders into computers for transmittal to kitchen. . Filling in for bartending staff as needed and frequently made drinks for table customers. . Managed an average of 6 tables, and covered up to 12 at once as needed due to volume or short staffingbyg customer service standards. . Performed setup for various dining area workstations. Nov 2022 . Kept tables clean and free of trash, and cleaned dining areas in between guests. . Helped host staff arrange tables, manage seating, and handle service issues. . Consistently followed hotel and restaurant protocols, quality assurance standards, and all regulations. . Anticipated guest needs and addressed all requests promptly. . Assisted in food preparation processes as required. . Maintained and updated reservation lists. Performed various kitchen duties at supervisor request. High School Certificate Manager +27 67 213 5501 Manager +27 82 466 3784