1. Responsible for making store desserts and pastries; 2. Be proficient in the baking process, and be familiar with the knowledge of baking materials, the use and packaging of common equipment and tools; 3. Supervise the cost control of raw materials and reasonably control the cost of food materials; 4. Familiar with market demands and capable of developing new products; 5. Sorted out and formulated production standards and operation standardization process of relevant products; 6. Train and train new employees in the same position, and do a good job in personnel reserve.

1. Over two years working experience at west point; 2. Technical certificates related to study and training are preferred; 3. Good image and temperament;