Job responsibilities: 1. Be cautious when serving dishes and respect the chef's originality; 2. Familiar with menus, food formulas, and other knowledge, in order to recommend various foods and beverages to customers; 3. Implement the service standards of the restaurant; 4. Ensure smooth service and complete pre meal preparation work on time; 5. Communicate the positive image of the restaurant through a professional and positive professional attitude.

Qualification: 1. Have a team spirit of cooperation; 2. Enthusiastic, polite, willing to help colleagues and guests; 3. Bachelor's degree or above, with two years of work experience.