Executive chef
35000 人民币~40000 人民币/每月
全职
5~10年
刷新于 2 年前
30 查看
7 申请
深圳
分享
工作职责
Hard requirement: Italian (do not meet please do not deliver, thank you)
1. Efficiently and effectively lead all aspects of the cooking program, including planning, concept development, service management and cost control
2. Lead, direct and train the kitchen staff, supervise all production activities in the kitchen,
3. Check the quality and proper use of all food related to his department in the restaurant to ensure food hygiene and safety.
4. Supervise and manage all cooking programs
5. Provide training on relevant knowledge and working skills (including effective use of raw materials)
6. Coordinate kitchen work and the relationship between kitchen and other departments
7. Presided over the kitchen daily work meeting, held a weekly business review meeting to ensure the daily operation, constantly improve the quality of production, improve the level of business and profit.
8. Responsible for the inspection and control of the application, acceptance, material receiving and use of precious food raw materials
Supervise and control the completion of daily and weekly order list
10. Working experience in high-end large hotel or Michelin star hotel
11. Ability to express creative food concepts
职位要求
Hard requirement: Italian (do not meet please do not deliver, thank you)
1. Efficiently and effectively lead all aspects of the cooking program, including planning, concept development, service management and cost control
2. Lead, direct and train the kitchen staff, supervise all production activities in the kitchen,
3. Check the quality and proper use of all food related to his department in the restaurant to ensure food hygiene and safety.
4. Supervise and manage all cooking programs
5. Provide training on relevant knowledge and working skills (including effective use of raw materials)
6. Coordinate kitchen work and the relationship between kitchen and other departments
7. Presided over the kitchen daily work meeting, held a weekly business review meeting to ensure the daily operation, constantly improve the quality of production, improve the level of business and profit.
8. Responsible for the inspection and control of the application, acceptance, material receiving and use of precious food raw materials
Supervise and control the completion of daily and weekly order list
10. Working experience in high-end large hotel or Michelin star hotel
11. Ability to express creative food concepts
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