Job description: 1. Formulated project management plan and fully implemented it; 2. Establish and improve the project system infrastructure: rules and regulations, service procedures, management system, franchise system, operation system, product standards, etc.; 3. Make annual, quarterly and monthly marketing plans according to market dynamics and annual business indicators; 4. Actively communicated with relevant internal and external departments and personnel, collected various information, coordinated internal and external relations, timely adjusted business strategies, and ensured the completion of annual business targets; 5. Discipline and training, the establishment of talent echelons, always for the management of talents; 6. Pragmatically improve the service quality and staff literacy of the whole project in combination with training; 7. Constantly innovate to create your own brand label.

◆ Age 28-45 years old, college degree or above. Skills and skills: ◆ Have the management of high-grade Chinese food and Michelin restaurant, and have been working in this position for more than 5 years; ◆ Have a wealth of catering or catering related cross-border channel resources, fluent English/Cantonese; ◆ Strong leadership and social skills, Internet marketing thinking ability; ◆ Large pattern, can bear hardships and stand hard work, sunshine mentality, positive energy everywhere, strong ability to resist pressure.