Specialty Restaurant Manager
5000 人民币~10000 人民币/每月
全职
1~3年
刷新于 9 个月前
7 查看
4 申请
深圳
分享
职位职责
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etc
Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
Develop and implement Promotions Calendar for F&B products in restaurant
Manage special event concepts
Stock control
Analyze food and beverage statistics through point of sale system
Works with Superior on manpower planning and management needs
Works with Superior in the preparation and management of the Department’s budget
职位要求
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Good writing skills
Leadership skills.
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