1. Take responsibility for selling food and beverage, serving customer and other assigned 2. To be highly passion and patient for achieve customer satisfaction

1.20-30 years’ old, at least two years’ experiences in restaurants or more than one year experience at similar position; professional food and beverage service experience 2.Average in English 3.Be passion for hospitality, open mind and positive, be good at communication, self-motivated, and willing to achieve target 4.To achieve operation target and customer satisfaction percentage